If you've ever looked into the options in a vegan diet, you will find out very quickly that cashew cream can play a huge role in the replacement of dairy...who knew?!
This was a huge surprise to me when I started exploring dairy alternatives, but these little nuts can be blended up to replace anything from cheese sauce to ice cream, and everything in between!
Cashew Cream can hold in the fridge for 3-4 days, and can even be frozen for up to 6 months, so you can always make it ahead of time if you find a recipe you really like!
*Note*
Be sure to only use raw, unsalted, whole cashews so you get the right taste and consistency in your cream.